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Smoke Shack Menu
I've been obsessed with smoking meats for a long time. I can't think of a better headspace to be in than pottering around in the garden with the wisps of oak smoke filling the air as you're getting ready to have mates over for some beers in the sun and eventually a 12 hour smoked brisket with a stack of milk rolls and pickles. That early time in the garden at 5am with a coffee setting it up is tranquil. From lessons at London Barbecue School, touring central Texas and now selling to the public is a great feeling
The Meat!
The Full TEXAN
12-hour smoked packer brisket seasoned Central Texas style (salt and pepper).
Smoked Dino Ribs
Smoked rack of beef ribs.
Smoked Chook
Smoked chicken
Big Worm's Smoked Ribs (IYKYK)
Smoked pork ribs in a barbecue glaze
Smokey Snag
Smoked pork or beef sausage
Steak Night
Dry brined Rib Eye cooked over the coals
Wings
Smoked and seasoned chicken wings tossed in barbecue or buffalo sauce
Texas YeHaw Chilli
Smoked beef brisket chilli
The Sides
Mac n Cheese
Pit Beans
Slaw
Pickles
Smoked cauliflower cheese
Mashed potatoes
Greens
Triple cooked chips
Cornbread
Grilled corn and blackbean salad
Franklin Barbecue Sauce
Alabama White Sauce
Home hot sauce
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