I love making pizzas of all kinds from classic Neopolitan to crisp New York and New Haven. With 4 pizza ovens I've got the bases covered..During some time off work I had an Italian chef round to my house who taught me how to make neopolitan pizzas and from there I was obsessed. Still now I spend most evenings in internet forums full of dough nerds discussing different techniques for different pizza making and I prefer long fridge fermentation for that added lightness and taste and I use only the best Italian Caputo flour along with Mutti tomatoes.

Mini Marherita
The kids favourite at my markets! 
$9 

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Margherita
$18​

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Pepperoni, Hot Honey and Salted Ricotta
$20

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Meat Lovers
Smoked pastrami, pepperoni, wagu beef snag, Franklin barbecue sauce, red onion, peppers and cheese.
$22 

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The Reuben Pizza

Smoked pastrami, Russian dressing, sauerkraut and Swiss cheese

$24 (feeds 2)

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Hawaiian
Butter chicken, cooked breakfast. Anything is possible!
$20

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Detroit Deep-pan - Pepperoni, Honey Honey and Salted Ricotta

$40 (feeds 3 or 2 very hungry)

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Detroit Deep-pan - Hawaiian

$40 (feeds 3 or 2 very hungry)

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Detroit Deep-pan - Cheese, tomato

$35 (feeds 3 or 2 very hungry)

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On the Side Board!

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Garlic Toasted Ciabatta
Crispy, bubbly homemade ciabatta painted with garlic butter and herbs. (Serves 20 people)
$37.50

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Domino's Style Garlic Herb Dip
Creamy, herby, tangy dip (large bowl).
$25.00 (20 people)

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Pesto Hummus Bowl
Homemade pesto hummus (serves 20 people).
$25.00

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Marina and Rocket Pasta Salad
Bronzo Rigatoni, 'Nonna's' marina sauce, and rocket (serves 20 people).
$50.00

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Pesto Rocket, Avocado and Feta Pasta Salad
Bronzo Rigatoni, Pesto, sun-dried tomato, feta, avocado, and rocket (serves 20 people).
$50.00

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Bubbly Focaccia
A big, bubbly, fresh olive oil focaccia (serves 20 people).
$25.00