I've enjoyed smoking meats since lockdown (cliche I know). It's a meditative process because of the time it takes and the smells wisps through the air. The anticipation builds throughout the day! I spend a couple of classes at The London Barbecue School and then emersed myself in smoking meats every weekend in my garden until I nailed the formula

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Full Brisket 5-6kg (smoked over oak 12-14hours cut just before serving)
$310​

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Rack of smoked dino beef ribs
$120

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Large trey of smoked pulled beef brisket 
$150

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Large trey of smoked pulled barbecue pork

$150

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Smoked Bharat Lamb shoulder

$100

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2 Racks of sticky barbecue smoked pork ribs

$70

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Large bowl of smoked chicken wings and thighs with

Alabama white sauce $150

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Large trey of smoked beef pit beans
$60

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Large slaw trey / mix of bowls

$40

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Catering sized home pickled red onions and red chilli's

$30​

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Large Mac n Cheese trey

$80

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Bottle of H.EAT homemade habanero hot sauce

$10

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Example order for a party of ~20 adults might be a full brisket, trey of pulled pork, trey of Mac n cheese, bowl of smoked chicken wings and thighs, pickles, slaw and then combine this with milk rolls as well to make ample smoked meat sandwiches. Usual spend is about $700-800 for a party this size ~$35 pp

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*Everything will arrive hot in foil containers covered brought in a warming box. Brisket will be cut on arrival so it is juicy and hot still. Best to book drop-off time roughly when you want guests to eat :)

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Also recommend some milk rolls and high-end barbecue sauce. I can

purchase on your behalf from bakery on the day or customers source own.

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Often customers purchase pizzas for the kids that also arrive warm being last food items to be made.

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